Toolholders Improve Rigidity, Surface Finishes
February 2, 2012 – 5:00 am | No Comment

New Product From: 2/2/2012 Modern Machine Shop Click Image to Enlarge Rego-Fix’s dual-contact Rego Plus toolholders are designed to improve TIR, tool rigidity, surface-finish quality and machine accuracies for high-precision milling machines equipped with the Big Plus spindle system. The toolholders also work with form B coolant and accommodate through-taper coolant.

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Articles tagged with: restaurants

Ninety charging stations to open in Quebec
January 12, 2012 – 11:22 am | No Comment

MONTREAL: The founding partners of The Electric Circuit — St-Hubert Restaurants, RONA, METRO, the Agence métropolitaine de transport (AMT) and Hydro-Québec—have revealed  the locations of the first 90 240-V charging stations for plug-in electric vehicles. Powered with clean renewable energy, The Electric Circuit’s first 90 charging stations will be available to the public in spring 2012

Heat Processing Solutions – ILG Helps Companies Compare Heat Exchangers, Boilers & Heaters
July 1, 2011 – 11:49 am | No Comment
Heat Processing Solutions – ILG Helps Companies Compare Heat Exchangers, Boilers & Heaters

Heat Processing Solutions – ILG Helps Companies Compare Heat Exchangers, Boilers & Heaters Industrial Leaders to provide efficient heating and cost-effective heat processing solutions for U.S.

Restaurant giant cutting back its packaging
February 17, 2011 – 6:08 pm | No Comment
Restaurant giant cutting back its packaging

Feeding the world is always a highly noble and worthy cause, but for the world’s largest restaurant operator Yum! Brands, Inc. , of Louisville, Ky., doing so with a reduced environmental footprint is quickly becoming one of the company’s most prominent calling cards. According to the company’s recently-released corporate social responsibility report titled Serving the World , its U.S.-based operations—comprising popular fast-food chains such as Taco Bell , Pizza Hut , KFC and A&W Restaurants —have managed to reduce their combined energy consumption by eight per cent in the last two years, and by 13 per cent over the past five years, through continuous installation of installing environmentally-friendly lighting, heating and air-conditioning systems, as well as new-generation, lower-energy restaurant equipment.